Breaded Pork Tenderloin Sandwich

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Slice tenderloin into 1/4-inch rounds.

3. 3

   Place rounds between sheets of plastic wrap and pound until thin.

4. 4

   Beat eggs and milk together and pour into a shallow dish or bowl; set aside.

5. 5

   In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper.

6. 6

   Mix all together.

7. 7

   In a large skillet heat oil over medium high heat.

8. 8

   Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture.

9. 9

   When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!

10. 10

    Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil.

11. 11

    Bake for 20 minutes at 375u00b0F uncovered.

12. 12

    Serve on bun with lettuce, mayonnaise, and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.