Breaded Pork Cutlets with Lemon Aioli

1. 1

   ["Place pork chops in a glass baking dish.", "Pour all but 1 tablespoon red wine vinegar over pork and let sit 15 minutes.", "In a small bowl, whisk together mayonnaise, 1 teaspoon lemon zest and juice, and garlic.", "Season with salt and pepper.", "In a large bowl, toss together cabbage, apple, remaining 1 tablespoon red wine vinegar, and olive oil.", "Season with salt and pepper.", "Place pork on a sheet of parchment paper and cover with another sheet of parchment paper.", "Using a meat tenderizer (or a small heavy saucepan), pound pork to 1/2"" thickness.", "Place eggs in a shallow bowl.", "In a second shallow bowl, combine panko, 3 teaspoons lemon zest, and thyme leaves.", "Season generously with salt and pepper.", "One at a time, dip pork slices in eggs, then in panko mixture, using your fingers to press panko mixture onto pork.", "Place breaded pork chops on a baking sheet.", "Heat oil in a large, deep-sided skillet over medium-high heat.", "Cook pork chops, two at a time, until golden brown and cooked through, 3 minutes per side.", "Transfer to a paper towel-lined baking sheet.", "Toss baby greens into cabbage slaw and serve with pork, lemon aioli, and lemon wedges."]

* Per serving · 4 servings · Values may vary.