Breaded Pork Cutlets with Lemon Aioli Recipe

Name: Breaded Pork Cutlets with Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops); 1 c. red wine vinegar, divided; 1/2 c. mayonnaise; 4 tsp. lemon zest, divided; 1 tbsp. lemon juice; kosher salt; Black pepper; 2 c. thinly sliced red cabbage; 1/2 apple, sliced into matchsticks; 2 tbsp. extra-virgin olive oil; 2 Eggs, beaten; 1 c. panko bread crumbs; 3 tsp. thyme leaves; 1/4 c. vegetable oil; 1 c. mixed baby greens; Lemon wedges, for garnish

Servings: persons

2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops)
1 c. red wine vinegar, divided
1/2 c. mayonnaise
4 tsp. lemon zest, divided
1 tbsp. lemon juice
kosher salt
Black pepper
2 c. thinly sliced red cabbage
1/2 apple, sliced into matchsticks
2 tbsp. extra-virgin olive oil
2 Eggs, beaten
1 c. panko bread crumbs
3 tsp. thyme leaves
1/4 c. vegetable oil
1 c. mixed baby greens
Lemon wedges, for garnish

1
["Place pork chops in a glass baking dish.", "Pour all but 1 tablespoon red wine vinegar over pork and let sit 15 minutes.", "In a small bowl, whisk together mayonnaise, 1 teaspoon lemon zest and juice, and garlic.", "Season with salt and pepper.", "In a large bowl, toss together cabbage, apple, remaining 1 tablespoon red wine vinegar, and olive oil.", "Season with salt and pepper.", "Place pork on a sheet of parchment paper and cover with another sheet of parchment paper.", "Using a meat tenderizer (or a small heavy saucepan), pound pork to 1/2"" thickness.", "Place eggs in a shallow bowl.", "In a second shallow bowl, combine panko, 3 teaspoons lemon zest, and thyme leaves.", "Season generously with salt and pepper.", "One at a time, dip pork slices in eggs, then in panko mixture, using your fingers to press panko mixture onto pork.", "Place breaded pork chops on a baking sheet.", "Heat oil in a large, deep-sided skillet over medium-high heat.", "Cook pork chops, two at a time, until golden brown and cooked through, 3 minutes per side.", "Transfer to a paper towel-lined baking sheet.", "Toss baby greens into cabbage slaw and serve with pork, lemon aioli, and lemon wedges."]

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops), 1 c. red wine vinegar, divided, 1/2 c. mayonnaise, 4 tsp. lemon zest, divided, and more.

Yes, Breaded Pork Cutlets with Lemon Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Cutlets with Lemon Aioli

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