Breaded Pork Cutlets With Honey Dijon Mustard

1. 1

   Slice the pork into 1/4 inch thick slices.

2. 2

   Place pork between sheets of waxed paper and pound thin.

3. 3

   Combine the Dijon or spicy brown mustard with the honey.

4. 4

   Using a pastry brush spread the mustard mixture on both sides of each pork slice.

5. 5

   Mix the egg white with the water in a bowl.

6. 6

   Dip the pork in the egg, then in the bread crumbs to coat both sides.

7. 7

   Lightly coat a heavy 12-inch skillet with the cooking spray and set over moderate heat for 30 seconds. Add 1 tablespoon oil and heat.

8. 8

   Add the pork and cook until crisp and lightly browned.

9. 9

   Garnish with the lemon wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.