How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Chicken Breasts?

You need 9 ingredients. The key ingredients include: 2 teaspoons dried Italian seasoning, 1 1/2 teaspoons paprika, 1 teaspoon dried marjoram, 1/2 teaspoon salt, and more.

Is Pan-Seared Chicken Breasts suitable as meat & poultry?

Yes, Pan-Seared Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Chicken Breasts Recipe

Name: Pan-Seared Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried Italian seasoning; 1 1/2 teaspoons paprika; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 (6- to 8-oz.) PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts; 2 tablespoons olive oil; 1 garlic clove, minced; 2/3 cup chicken broth

Pan-Seared Chicken Breasts – a delicious recipe with Italian seasoning, paprika, marjoram, salt, pepper, 'S. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons dried Italian seasoning
1 1/2 teaspoons paprika
1 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
6 (6- to 8-oz.) PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts
2 tablespoons olive oil
1 garlic clove, minced
2/3 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Pan-Seared Chicken Breasts

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