How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pork?

You need 13 ingredients. The key ingredients include: 1 pound lean boneless pork, cut into 1/2-inch cubes, 1 medium onion, chopped, 2 celery stalks, chopped, 2 garlic cloves, pressed, and more.

Is Curried Pork suitable as meat & poultry?

Yes, Curried Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork Recipe

Name: Curried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork, cut into 1/2-inch cubes; 1 medium onion, chopped; 2 celery stalks, chopped; 2 garlic cloves, pressed; 1 tablespoon vegetable oil; 1 cup water; 4 plum tomatoes, chopped; 2 medium-size cooking apples, chopped; 1/4 cup raisins; 2 teaspoons chicken bouillon granules; 2 teaspoons curry powder; Hot cooked quick-cooking rice; Condiments: chopped roasted peanuts, toasted coconut, plain yogurt, chutney

Curried Pork

Eats Now Editorial Team · 446 kcal · Meat & Poultry

Curried Pork – a delicious recipe with pork, onion, celery stalks, garlic, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Pork

How did you like this recipe?

Frequently Asked Questions