Egg Circles With Crispy Bacon Salad Recipe

Name: Egg Circles With Crispy Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 tablespoons water; 1 chile pepper; 1 tablespoon chives chopped; salt; 5 peppers; sunflower oil for frying; 5 strips bacon; 1 curd cheese; 1 cup lettuce leaves; olive oil; balsamic vinegar

Servings: persons

3 eggs
3 tablespoons water
1 chile pepper
1 tablespoon chives chopped
salt
5 peppers
sunflower oil for frying
5 strips bacon
1 curd cheese
1 cup lettuce leaves
olive oil
balsamic vinegar

1
Beat eggs with water.
2
Add chile pepper and chopped chives and season with salt and pepper.
3
Drizzle a little oil in a large non-stick frying pan and spread evenly over pan surface with a paper towel.
4
Heat oil in pan and add small portions of egg mixture, spread into circle shape and fry as if pancakes.
5
Tip: If using large eggs, recipe will make 4 egg circles. Set aside cooked egg circles.
6
In the hot pan, fry bacon until crunchy and drain on paper towel.
7
To serve, arrange eggs and bacon on plates with lettuce.
8
Season with olive oil vinaigrette and balsamic vinegar.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 3 tablespoons water, 1 chile pepper, 1 tablespoon chives chopped, and more.

Yes, Egg Circles With Crispy Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Circles With Crispy Bacon Salad

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