How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Green Bean Salad?

You need 11 ingredients. The key ingredients include: 4 cups green beans trimmed, 1 cup cherry tomatoes halved small, 1 cup walnuts toasted then roughly chopped, 1/4 teaspoon chopped fresh thyme finely, and more.

Is Summer Green Bean Salad suitable as salads?

Yes, Summer Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Green Bean Salad Recipe

Name: Summer Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups green beans trimmed; 1 cup cherry tomatoes halved small; 1 cup walnuts toasted then roughly chopped; 1/4 teaspoon chopped fresh thyme finely; 1 tablespoon shallots minced; 2 tablespoons lemon juice; 2 tablespoons heavy cream; 1/4 salt; 1 pinch freshly ground black pepper; 1 cup olive oil; 1 teaspoon honey

Fresh, crisp and full of flavor — this Summer Green Bean Salad is a must-try. Made with green beans, cherry tomatoes, walnuts and thyme. Easy step-by-st…

This Summer Green Bean Salad relies on simple, everyday ingredients such as green beans trimmed, cherry tomatoes halved small, chopped fresh thyme finely and shallots minced. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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