Breaded Pork Chops With Garlic Mayo And Smashed Pot

Name: Breaded Pork Chops With Garlic Mayo And Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb baby new potatoes; 4 cloves garlic, unpeeled; 3 tbsp fresh parsley leaves, finely chopped; 1/4 cup fresh chives, finely chopped; 4 None boneless pork chops, halved, pounded thin; 1/3 cup all-purpose flour, seasoned; 2 None eggs, lightly beaten; 1 1/4 cups fresh breadcrumbs; None None vegetable oil, to shallow-fry; 1/2 cup mayonnaise

Servings: persons

1
Preheat oven to 400u00b0F.
2
Cook potatoes in boiling, salted water for 8-10 mins, until just tender. Drain. Smash then place on a baking tray along with garlic. Drizzle with oil and season. Bake for 15-20 mins. Toss with herbs then bake for another 5 mins.
3
Reduce oven temperature to 300u00b0F. Dredge pork chops in flour, shaking off excess. Dip in egg then coat with breadcrumbs. Chill for 10 mins.
4
Heat oil in a frying pan over high heat. Fry pork for 2-3 mins per side, until golden and cooked through. Drain on paper towels. Keep warm in oven.
5
Peel garlic. Mash with mayonnaise and season.
6
Serve chops with garlic mayonnaise and smashed potatoes.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb baby new potatoes, 4 cloves garlic, unpeeled, 3 tbsp fresh parsley leaves, finely chopped, 1/4 cup fresh chives, finely chopped, and more.

Yes, Breaded Pork Chops With Garlic Mayo And Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Pork Chops With Garlic Mayo And Smashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions