Breaded Pork Chops Recipe

1. 1

   In a pie plate, whisk together egg and lowfat milk till frothy.

2. 2

   In another pie plate, mix crumbs and oregano.

3. 3

   Place flour on a piece of waxed paper.

4. 4

   Slash fat edged of the pork chops at 1-inch intervals before coating.

5. 5

   Coat chops on both sides with flour.

6. 6

   Dip both sides into egg mix, then in crumb mix, coating generously.

7. 7

   In a 10-inch skillet, heat oil over medium-high heat till a drop of water sizzles on it.

8. 8

   Add in pork chops.

9. 9

   Cook, uncovered, on first side 7 to 8 min or possibly till chops are browned.

10. 10

    Carefully turn chops over with a wide spatula and reduce heat to medium.

11. 11

    Cook for 10 to 12 min longer.

12. 12

    Chops are done when no pink shows when cut in the center.

No additional tips available.