How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cabbage?

You need 8 ingredients. The key ingredients include: 4 c. shredded cabbage, 2 c. diced celery, 2 tomatoes, chopped, 2 tsp. sugar, and more.

Is Skillet Cabbage suitable as meat & poultry?

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. shredded cabbage; 2 c. diced celery; 2 tomatoes, chopped; 2 tsp. sugar; 1 green pepper, shredded; 2 large onions, sliced thinly; 1/4 c. bacon fat or oleo; salt and pepper to taste

Skillet Cabbage – a delicious recipe with cabbage, celery, tomatoes, sugar, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. shredded cabbage
2 c. diced celery
2 tomatoes, chopped
2 tsp. sugar
1 green pepper, shredded
2 large onions, sliced thinly
1/4 c. bacon fat or oleo
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Skillet Cabbage

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