Name: Pepper Steak
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 1/3 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. oil; 1 (1 lb. 12 oz.) can tomatoes; 2 medium onions, sliced; 1 clove garlic, minced; 1/4 c. red wine or water; 2 green peppers, sliced; 1/2 c. sliced ripe olives (optional)

2 lb. round steak

1 1/3 c. flour

1 1/2 tsp. salt

1/2 tsp. pepper

2 Tbsp. oil

1 (1 lb. 12 oz.) can tomatoes

2 medium onions, sliced

1 clove garlic, minced

1/4 c. red wine or water

2 green peppers, sliced

1/2 c. sliced ripe olives (optional)

Pepper Steak

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