Breaded Oysters Recipe

Name: Breaded Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh shucked oyster; 3 cups breadcrumbs; 2 tablespoons salt; 2 tablespoons pepper; 2 eggs; 4 tablespoons water; 2 feet wax paper; 2 tablespoons margarine; 3 tablespoons tartar sauce; 4 lemon slices

Servings: persons

1
Whisk water and eggs in bowl until light in colour.
2
Mix bread crumbs salt and pepper in a flat dish.
3
Place oysters on 6 paper towels and then pat dry with another 6 paper towels.
4
Line a cookie tray with wax paper and make room in your freezer for the tray to sit level.
5
Dip oysters in egg and then dredge in the bread crumb mixture.
6
Set oysters on cookie tray and freeze.
7
Move frozen oysters to a sealable container and keep in freezer.
8
When you want a pan fried oyster, heat a frying pan with a tight fitting lid to medium heat and add 2 tbsp margarine. Take out as many as you want, place in the pan and let brown for 3 minute Flip the oysters, turn up the heat to high, pour in 2 tbsp water and cover with the lid. Fry for 4 minute Take off the lid (the heat from the steam will cook the oysters) Their should be a cloud of steam when you take off the lid. The oysters will now be soft. Cook for another 3 min on each side.
9
Serve with tartar sauce and lemons.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint fresh shucked oyster, 3 cups breadcrumbs, 2 tablespoons salt, 2 tablespoons pepper, and more.

Yes, Breaded Oysters falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Oysters

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