How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwest Smoked Salmon Dip ?

You need 9 ingredients. The key ingredients include: 6 ounces hard smoked salmon, 8 ounces cream cheese, 1/3 cup sour cream, 1 medium clove garlic, crushed, and more.

Is Northwest Smoked Salmon Dip suitable as seafood?

Yes, Northwest Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northwest Smoked Salmon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Northwest Smoked Salmon Dip Recipe

Name: Northwest Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces hard smoked salmon; 8 ounces cream cheese; 1/3 cup sour cream; 1 medium clove garlic, crushed; 2 tablespoons green onion, finely minced; 2 tablespoons fresh dill, minced; 2 tablespoons fresh lemon juice; 1 pinch cayenne pepper; 1 pinch black pepper, freshly ground

Northwest Smoked Salmon Dip – a delicious recipe with salmon, cream cheese, sour cream, clove garlic, green onion, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces hard smoked salmon
8 ounces cream cheese
1/3 cup sour cream
1 medium clove garlic, crushed
2 tablespoons green onion, finely minced
2 tablespoons fresh dill, minced
2 tablespoons fresh lemon juice
1 pinch cayenne pepper
1 pinch black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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Northwest Smoked Salmon Dip

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