How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Mustard & Sage Pork Cutlets?

You need 11 ingredients. The key ingredients include: 1 large egg, 2 tablespoons fat-free milk, 2 tablespoons Dijon mustard, 3/4 cup panko (Japanese) bread crumbs, and more.

Is Breaded Mustard & Sage Pork Cutlets suitable as meat & poultry?

Yes, Breaded Mustard & Sage Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Mustard & Sage Pork Cutlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Mustard & Sage Pork Cutlets Recipe

Name: Breaded Mustard & Sage Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons fat-free milk; 2 tablespoons Dijon mustard; 3/4 cup panko (Japanese) bread crumbs; 3/4 cup mashed potato flakes; 2 teaspoons ground mustard; 2 teaspoons minced fresh sage; 1/3 cup all-purpose flour; 8 thin boneless pork loin chops (2 ounces each); 1/2 teaspoon salt; 4 teaspoons canola oil, divided

Breaded Mustard & Sage Pork Cutlets

Eats Now Editorial Team · 713 kcal · Meat & Poultry

Breaded Mustard & Sage Pork Cutlets – a delicious recipe with egg, milk, mustard, bread crumbs, ground mustard, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Breaded Mustard & Sage Pork Cutlets

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