How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Mustard & Sage Pork Cutlets?

You need 11 ingredients. The key ingredients include: 1 large egg, 2 tablespoons fat-free milk, 2 tablespoons Dijon mustard, 3/4 cup panko (Japanese) bread crumbs, and more.

Is Breaded Mustard & Sage Pork Cutlets suitable as meat & poultry?

Yes, Breaded Mustard & Sage Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Mustard & Sage Pork Cutlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Mustard & Sage Pork Cutlets Recipe

Name: Breaded Mustard & Sage Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons fat-free milk; 2 tablespoons Dijon mustard; 3/4 cup panko (Japanese) bread crumbs; 3/4 cup mashed potato flakes; 2 teaspoons ground mustard; 2 teaspoons minced fresh sage; 1/3 cup all-purpose flour; 8 thin boneless pork loin chops (2 ounces each); 1/2 teaspoon salt; 4 teaspoons canola oil, divided

Bake this irresistible Breaded Mustard & Sage Pork Cutlets at home. Made with egg, milk, mustard and bread crumbs. Easy step-by-step instructions included.

This Breaded Mustard & Sage Pork Cutlets relies on simple, everyday ingredients such as large egg, fat-free milk, dijon mustard and mashed potato flakes. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Mustard & Sage Pork Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions