Olive And Almond Chicken Tagine Recipe

Name: Olive And Almond Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Olive oil cooking spray; 1 None whole chicken (3-4 lbs), cut up, skin and fat removed; 1 None onion, thinly sliced; 3 cloves garlic, crushed; 1 tsp paprika; 1 tsp ground cumin; 1 tsp minced fresh ginger; 1/4 tsp cayenne pepper; 1/2 cup reduced sodium chicken stock; 1 pinch saffron threads; 10 None stuffed green olives; 1/2 cup couscous; 1/2 cup sliced almonds; 2 tbsp olive oil; 1 tbsp chopped preserved lemon; 4 oz baby spinach leaves; 3 tbsp coarsely chopped fresh cilantro leaves

Servings: persons

None None Olive oil cooking spray
1 None whole chicken (3-4 lbs), cut up, skin and fat removed
1 None onion, thinly sliced
3 cloves garlic, crushed
1 tsp paprika
1 tsp ground cumin
1 tsp minced fresh ginger
1/4 tsp cayenne pepper
1/2 cup reduced sodium chicken stock
1 pinch saffron threads
10 None stuffed green olives
1/2 cup couscous
1/2 cup sliced almonds
2 tbsp olive oil
1 tbsp chopped preserved lemon
4 oz baby spinach leaves
3 tbsp coarsely chopped fresh cilantro leaves

1
For the tagine, heat a Dutch oven on high heat. Spray with oil. Cook chicken, in two batches, for 2-3 mins each side, until golden brown. Remove from pan,
2
Add onion and garlic to the pan and saute for 4-5 mins until tender. Add spices. Cook, stirring, 1 min, until aromatic. Return chicken to pan. Add stock and saffron. Bring to a boil. Reduce heat to low; cover and simmer for 30 mins. Stir in olives and simmer, uncovered, for 15 mins, until liquid has reduced slightly. Season to taste.
3
For the couscous, place couscous in a medium bowl. Add 1/2 cup boiling water. Cover and let stand 5 mins. Fluff with a fork. Stir in almonds, olive oil and preserved lemon.
4
Just before serving, stir spinach and cilantro into tagine. Serve with almond couscous.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None Olive oil cooking spray, 1 None whole chicken (3-4 lbs), cut up, skin and fat removed, 1 None onion, thinly sliced, 3 cloves garlic, crushed, and more.

Yes, Olive And Almond Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Almond Chicken Tagine

How did you like this recipe?

Frequently Asked Questions