How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Liver Recipe?

You need 9 ingredients. The key ingredients include: 1 7/8 c. WATER, Hot, 25 lb BEEF LIVER SLICED, 15 x Large eggs SHELL, 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT, and more.

Is Breaded Liver Recipe suitable as meat & poultry?

Yes, Breaded Liver Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Liver Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Liver Recipe Recipe

Name: Breaded Liver Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 c. WATER, Hot; 25 lb BEEF LIVER SLICED; 15 x Large eggs SHELL; 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT; 2 3/4 lb BREAD SNDWICH 22OZ #51; 2 3/4 lb FLOUR GEN PURPOSE 10LB; 3 lb SHORTENING, 3LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 6 Tbsp. SALT TABLE 5LB

Breaded Liver Recipe – a delicious recipe with WATER, BEEF, eggs SHELL, milk, FLOUR GEN, SHORTENING. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 7/8 c. WATER, Hot
25 lb BEEF LIVER SLICED
15 x Large eggs SHELL
6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
2 3/4 lb BREAD SNDWICH 22OZ #51
2 3/4 lb FLOUR GEN PURPOSE 10LB
3 lb SHORTENING, 3LB
1 Tbsp. PEPPER BLACK 1 LB CN
6 Tbsp. SALT TABLE 5LB

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Quick Info

Servings
4 servings
Calories
8774 kcal
Category
Meat & Poultry

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Breaded Liver Recipe

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