Pork Rub

1. 1

   Mix up all the ingredients.

2. 2

   Rub on each side of the pork before either grilling or barbequeing.

3. 3

   The rub can be stored in an air tight container.

4. 4

   Meat can be marinated in the rub to add a more intense flavour, if doing this add the salt at the last stage.

5. 5

   When barbequeing sprinkle some of the rub over the hot coals for a smokey flavour.

* Per serving · 4 servings · Values may vary.

No additional tips available.