Breaded Lamb Medallions Recipe

Name: Breaded Lamb Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 skinless, boneless loins of lamb, about 3/4 pound each; 1 egg, lightly beaten; 1 tablespoon olive oil; 2 teaspoons cold water; 1/2 teaspoon ground cumin; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons flour; 1 1/4 cups fine fresh bread crumbs; 1 teaspoon finely minced garlic; 2 tablespoons finely chopped parsley; 1/4 cup corn, peanut or vegetable oil; Fresh tomato sauce (see recipe)

Servings: persons

2 skinless, boneless loins of lamb, about 3/4 pound each
1 egg, lightly beaten
1 tablespoon olive oil
2 teaspoons cold water
1/2 teaspoon ground cumin
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons flour
1 1/4 cups fine fresh bread crumbs
1 teaspoon finely minced garlic
2 tablespoons finely chopped parsley
1/4 cup corn, peanut or vegetable oil
Fresh tomato sauce (see recipe)

1
Cut loins crosswise on the bias into eight pieces of equal thickness.
2
Place pieces on flat surface and pound with mallet to the thickness of about 1/4 inch.
3
Put egg in mixing bowl and add oil, water, cumin, salt and pepper.
4
Beat thoroughly.
5
Pour the mixture into a flat dish with a rim.
6
Set aside.
7
Put flour into a flat dish; set aside.
8
Put crumbs into another flat dish, add garlic and parsley.
9
Blend well.
10
Dip the pieces of meat in flour to coat well and shake off excess.
11
Dip each piece in egg and then in crumb mixture.
12
Pat to make crumbs adhere.
13
Heat the oil in a large skillet and add about four pieces of meat.
14
Cook until golden brown, about 1 minute, and turn.
15
Continue cooking on the other side until golden brown, about 1 minute.
16
Remove the pieces as they cook and drain on absorbent paper towels.
17
Continue cooking until all pieces of meat are cooked.
18
Serve hot with fresh tomato sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 skinless, boneless loins of lamb, about 3/4 pound each, 1 egg, lightly beaten, 1 tablespoon olive oil, 2 teaspoons cold water, and more.

Yes, Breaded Lamb Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Lamb Medallions

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