Chicken With Basil Cream Sauce Recipe

Name: Chicken With Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1/4 cup dry breadcrumbs; 1/4 teaspoon garlic powder; 4 boneless skinless chicken breasts; 3 tablespoons butter; 1 tablespoon olive oil; 1/2 cup chicken broth; 1 cup heavy cream; 1 (4 ounce) jar diced pimentos, drained; 1/2 cup freshly grated parmesan cheese; 1/4 cup minced fresh basil; 1/8 teaspoon pepper; 1 dash salt; 1 teaspoon cornstarch

Servings: persons

1/4 cup milk
1/4 cup dry breadcrumbs
1/4 teaspoon garlic powder
4 boneless skinless chicken breasts
3 tablespoons butter
1 tablespoon olive oil
1/2 cup chicken broth
1 cup heavy cream
1 (4 ounce) jar diced pimentos, drained
1/2 cup freshly grated parmesan cheese
1/4 cup minced fresh basil
1/8 teaspoon pepper
1 dash salt
1 teaspoon cornstarch

1
Preheat oven to 350 degrees.
2
Place milk in a shallow bowl.
3
Place the bread crumbs and garlic powder in another shallow bowl.
4
Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
5
Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
6
Brown the chicken over medium heat in the butter and olive oil mixture.
7
Keep chicken warm in preheated oven.
8
Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
9
Stir in cream and pimentos, boil and stir for 1 minute.
10
Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
11
Cook until heated through.
12
Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
13
Place chicken on platter, and pour sauce over chicken before serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup milk, 1/4 cup dry breadcrumbs, 1/4 teaspoon garlic powder, 4 boneless skinless chicken breasts, and more.

Yes, Chicken With Basil Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Basil Cream Sauce

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