Breaded Honey Mustard Chicken

1. 1

   Preheat oven to 400F.

2. 2

   In a medium bowl, mix together the Dijon mustard and honey. Add the chicken pieces and stir to coat. Set aside while you mix the breading. Alternatively, you can cover the bowl and place it in the fridge, to marinate for a few hours.

3. 3

   Mix the breading: combine the breadcrumbs, paprika, garlic powder, dried parsley, pepper, and salt in a shallow dish or plate.

4. 4

   Take the chicken pieces and cover in breadcrumbs. Place in a shallow baking dish.

5. 5

   Bake the chicken for 20-25 minutes, or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.