How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Herbed Fish Fillets?

You need 11 ingredients. The key ingredients include: 1/2 c. fine, dry breadcrumbs, 1/4 c. all-purpose flour, 2 tsp. chicken flavored bouillon granules, 1 tsp. dried onion flakes, and more.

Is Breaded Herbed Fish Fillets suitable as seafood?

Yes, Breaded Herbed Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breaded Herbed Fish Fillets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Herbed Fish Fillets Recipe

Name: Breaded Herbed Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine, dry breadcrumbs; 1/4 c. all-purpose flour; 2 tsp. chicken flavored bouillon granules; 1 tsp. dried onion flakes; 1 tsp. paprika; 1 tsp. dried parsley flakes; 1/2 tsp. dried whole dill weed; 1/2 tsp. dried whole thyme; 1/4 tsp. garlic powder; 4 (4 oz.) farm-raised catfish fillets; butter-flavored vegetable cooking spray

Bake this irresistible Breaded Herbed Fish Fillets at home. Made with breadcrumbs, all-purpose, chicken flavored bouillon granules and onion. Easy step-…

This Breaded Herbed Fish Fillets relies on simple, everyday ingredients such as fine, dry breadcrumbs, all-purpose flour, dried onion flakes and paprika. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breaded Herbed Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions