Garlic Shrimp

Name: Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp, cleaned and shelled; 1 tsp. fresh rosemary, chopped; 1/2 tsp. coarsely ground black pepper; 1 tsp. fresh basil, chopped; 2 Tbsp. fresh parsley; 1 clove garlic, minced; 3 Tbsp. olive oil; 3 Tbsp. butter; 1/3 c. chopped onion; 1/3 c. dry white wine

Eats Now Editorial Team · 684 kcal · Seafood

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Garlic Shrimp – a delicious recipe with shrimp, fresh rosemary, ground black pepper, fresh basil, fresh parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 large shrimp, cleaned and shelled
1 tsp. fresh rosemary, chopped
1/2 tsp. coarsely ground black pepper
1 tsp. fresh basil, chopped
2 Tbsp. fresh parsley
1 clove garlic, minced
3 Tbsp. olive oil
3 Tbsp. butter
1/3 c. chopped onion
1/3 c. dry white wine

1
Melt butter in a skillet.
2
Add olive oil.
3
Saute onion and garlic in same skillet.
4
Add rosemary, basil, black pepper and shrimp.
5
Cook until shrimp loses transparency (do not overcook). Add salt to taste.
6
Add wine and cook until oil and wine become slightly thickened.
7
Sprinkle parsley over.
8
Serve with fresh Parmesan cheese and lemon wedge to garnish.

684

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 large shrimp, cleaned and shelled, 1 tsp. fresh rosemary, chopped, 1/2 tsp. coarsely ground black pepper, 1 tsp. fresh basil, chopped, and more.

Yes, Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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