Breaded Coconut Tenders

1. 1

   Get 2 mixing bowls and 1 flat pan or big plate out.

2. 2

   First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together.

3. 3

   Second bowl put other 2 cans coco lopez.

4. 4

   For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.

5. 5

   Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes.

6. 6

   Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides.

7. 7

   You will need to refill bread crumbs and shavings as you go along

8. 8

   Do this for all the chicken.

9. 9

   Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle

10. 10

    Put on a plate, let cool for 5-10 minutes and Enjoy

* Per serving · 4 servings · Values may vary.