Gluten Mock Hamburgers

1. 1

   In a saucepan, combine water and ground burdock (if available).

2. 2

   Place saucepan on high heat and bring to a gentle boil.

3. 3

   Reduce heat to medium and simmer.

4. 4

   Tear gluten in small teaspoon sized pieces and drop into the water.

5. 5

   Allow to cook fro 15 minutes while water continues to boil gently.

6. 6

   Remove gluten with a slotted spoon and drain on paper towels.

7. 7

   Grind gluten in food processor or meat grinder until it resembles the texture of coarsely ground steak.

8. 8

   In a bowl, mix oil, miso, garlic power, cumin, coriander, and yeast.

9. 9

   Add ground gluten and mix well.

10. 10

    Ground gluten can be eaten directly or sauteed in oil for a few minutes.

11. 11

    It is a loose meat that will not hole its shape without a binding materieal.

12. 12

    Soy or chickpea flour is recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.