How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded clams in tomato sauce?

You need 11 ingredients. The key ingredients include: 1 can drained clams, 1 cup Italian bread crumbs, 1 salt and pepper, 2 tbsp parmesan cheese, and more.

Is Breaded clams in tomato sauce suitable as seafood?

Yes, Breaded clams in tomato sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breaded clams in tomato sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded clams in tomato sauce Recipe

Name: Breaded clams in tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained clams; 1 cup Italian bread crumbs; 1 salt and pepper; 2 tbsp parmesan cheese; 1/2 cup chopped onion; 2 tbsp chopped garlic; 3 tbsp butter; 1/3 cup either heavy cream or sour cream; 1 1/2 cup Tomato sauce; 1 red pepper flakes to taste; 2 tbsp brown sugar

Bake this irresistible Breaded clams in tomato sauce at home. Made with clams, Italian bread crumbs, salt and parmesan cheese. Easy step-by-step instruc…

This Breaded clams in tomato sauce relies on simple, everyday ingredients such as drained clams, italian bread crumbs, salt and pepper and parmesan cheese. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded clams in tomato sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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