Breaded clams in tomato sauce

1. 1

   In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.

2. 2

   Coat the clams in the bread crumb mix and add to the pan.

3. 3

   Cook until the clams are lightly browned.

4. 4

   Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.