Breaded Chicken Fingers Recipe

1. 1

   1 Place chicken strips into a large, resealable plastic bag.

2. 2

   In a small bowl, mix the egg, buttermilk and garlic pwdr.

3. 3

   Pour mix into bag with chicken.

4. 4

   Seal, and chill 2 to 4 hrs.

5. 5

   2 In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking pwdr.

6. 6

   Remove chicken from refrigerator, and drain, discarding buttermilk mix.

7. 7

   Place chicken in flour mix bag.

8. 8

   Seal, and shake to coat.

9. 9

   3 Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

10. 10

    4 Carefully place coated chicken in warm oil.

11. 11

    Fry till golden and juices run clear.

12. 12

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.