Ginger Teriyaki Chicken Recipe

Name: Ginger Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen grilled chicken breast fillets, thawed; 1 1/2 cup converted rice; 1 tablespoon peanut oil; 1 tablespoon grated fresh ginger; 2 cups fresh broccoli flowerettes; 1 onion, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1/4 cup Teriyaki sauce; 1 cup water; 2 teaspoons corn starch

Servings: persons

4 frozen grilled chicken breast fillets, thawed
1 1/2 cup converted rice
1 tablespoon peanut oil
1 tablespoon grated fresh ginger
2 cups fresh broccoli flowerettes
1 onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/4 cup Teriyaki sauce
1 cup water
2 teaspoons corn starch

1
Slice chicken into thin strips and set aside. Prepare rice as package directs. While rice is cooking, place peanut oil in large heavy skillet over high heat. Combine ginger, broccoli, onion, and peppers and add to skillet. Cook over high heat, stirring frequently until vegetables start to brown. Remove vegetables from skillet and set aside. Add chicken and Teriyaki sauce to skillet; continue cooking, stirring frequently for about 1 minute or until chicken is hot. Remove chicken from skillet and place over cooked vegetables. Reduce heat under skillet to simmer. Combine water with corn starch and mix until corn starch is dissolved. Add to skillet and stir until thickened. Pour over chicken and vegetables, tossing well to coat. Serve over hot cooked rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 frozen grilled chicken breast fillets, thawed, 1 1/2 cup converted rice, 1 tablespoon peanut oil, 1 tablespoon grated fresh ginger, and more.

Yes, Ginger Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Teriyaki Chicken

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