How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Chicken Cutlets With Wilted Swiss Chard?

You need 10 ingredients. The key ingredients include: 4 chicken cutlets (about 1 pound total), Kosher salt and freshly ground black pepper, 1/2 cup flour, 3 large eggs, lightly beaten, and more.

Is Breaded Chicken Cutlets With Wilted Swiss Chard suitable as meat & poultry?

Yes, Breaded Chicken Cutlets With Wilted Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Chicken Cutlets With Wilted Swiss Chard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Cutlets With Wilted Swiss Chard

Name: Breaded Chicken Cutlets With Wilted Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets (about 1 pound total); Kosher salt and freshly ground black pepper; 1/2 cup flour; 3 large eggs, lightly beaten; 1 cup Panko; 6 tablespoons olive oil, divided; 2 whole anchovies, preferably white; 1 bunch Swiss chard, stems thinly sliced, leaves cut into 2-inch pieces; 1 tablespoon capers; 2 tablespoons lemon juice

Bake this irresistible Breaded Chicken Cutlets With Wilted Swiss Chard at home. Made with chicken cutlets, Kosher salt, flour and eggs. Easy step-by-ste…

This Breaded Chicken Cutlets With Wilted Swiss Chard relies on simple, everyday ingredients such as flour, large eggs, lightly beaten, panko and olive oil, divided. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Chicken Cutlets With Wilted Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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