Breaded Chicken Cutlets With Wilted Swiss Chard Recipe

Name: Breaded Chicken Cutlets With Wilted Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets (about 1 pound total); Kosher salt and freshly ground black pepper; 1/2 cup flour; 3 large eggs, lightly beaten; 1 cup Panko; 6 tablespoons olive oil, divided; 2 whole anchovies, preferably white; 1 bunch Swiss chard, stems thinly sliced, leaves cut into 2-inch pieces; 1 tablespoon capers; 2 tablespoons lemon juice

Servings: persons

4 chicken cutlets (about 1 pound total)
Kosher salt and freshly ground black pepper
1/2 cup flour
3 large eggs, lightly beaten
1 cup Panko
6 tablespoons olive oil, divided
2 whole anchovies, preferably white
1 bunch Swiss chard, stems thinly sliced, leaves cut into 2-inch pieces
1 tablespoon capers
2 tablespoons lemon juice

1
Season chicken cutlets with salt and pepper. Place flour, eggs and Panko in three separate shallow bowls; season each with salt and pepper.
2
Heat 4 tablespoons oil in a large skillet over medium until hot. Meanwhile, dredge cutlets in flour, dip in egg, and coat in Panko. Place chicken in skillet and cook (in batches, if necessary) until golden brown and cooked through, about 2 to 3 minutes per side. Transfer chicken to serving plates and return skillet to heat.
3
Heat remaining oil over medium-high. Add anchovies to skillet and break apart anchovies with a spoon. Add chard and cook, stirring occasionally, until wilted, about 5 minutes. Season chard with salt and pepper. Stir in capers and lemon juice.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken cutlets (about 1 pound total), Kosher salt and freshly ground black pepper, 1/2 cup flour, 3 large eggs, lightly beaten, and more.

Yes, Breaded Chicken Cutlets With Wilted Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Cutlets With Wilted Swiss Chard

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