Easy, Colorful Bean Sprout Curry in 15 Minutes

1. 1

   Separate the sprouts from the roots of the bean sprouts.

2. 2

   Finely chop the pork and thinly slice the green pepper and carrot.

3. 3

   Cut the onion into 5mm slices.

4. 4

   Heat vegetable oil in a pot.

5. 5

   Cook the pork, onion, and carrot.

6. 6

   Once tender, pour in the water.

7. 7

   When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.

8. 8

   Turn off the heat.

9. 9

   Add the curry roux and dissolve it.

10. 10

    Add the bean sprouts and green peppers.

11. 11

    Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens.

12. 12

    Then, it's done.

* Per serving · 4 servings · Values may vary.

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