Breaded Chicken Breast Prepared In Butter And Fine

Name: Breaded Chicken Breast Prepared In Butter And Fine Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil /spray; 2 chicken breasts boneless and skinless; 1 tablespoon flour; salt; pepper; 1 egg; 1/2 cup bread crumbs; 1/4 cup Parmesan cheese grated; 1 pinch paprika; 1 tablespoon butter; 1 lemon just the juice; 1/2 teaspoon fine herbs mixture of rosemary, thyme, basil, parsley, and tarragon which can be found in the spice aisle of most supermarkets

Servings: persons

cooking oil /spray
2 chicken breasts boneless and skinless
1 tablespoon flour
salt
pepper
1 egg
1/2 cup bread crumbs
1/4 cup Parmesan cheese grated
1 pinch paprika
1 tablespoon butter
1 lemon just the juice
1/2 teaspoon fine herbs mixture of rosemary, thyme, basil, parsley, and tarragon which can be found in the spice aisle of most supermarkets

1
Place a frying pan over the stove at medium-high and then add cooking spray or oil.
2
Crack the eggs into a bowl and mix them together with some salt and pepper. Place the flour in a separate bowl, and in a third bowl place the bread crumbs, parmesan cheese and paprika (mixed together).
3
Dry any excess liquid covering the chicken breasts and once dry, cover the chicken in a light layer of flour.
4
After the chicken is covered in flour, place them into the bowl with the egg mixture and then finally, cover the chicken breasts with the bread crumb mixture.
5
Place the chicken on the frying pan and cook for 4-5 minutes on each side. If you want to make sure that the chicken is completely cooked, stick a knife into the center of each chicken breast. If a pink or red juices come out, the chicken is may need some more time (approx. 5 more minutes).
6
Once the chicken is cooked, take them out and set them aside on a plate.
7
Add the butter and the herbs into the pan and let the butter melt completely. Once the butter melts, add the lemon juice, mix everything well and then pour this mixture over each chicken breast.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking oil /spray, 2 chicken breasts boneless and skinless, 1 tablespoon flour, salt, and more.

Yes, Breaded Chicken Breast Prepared In Butter And Fine Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Chicken Breast Prepared In Butter And Fine Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions