Breaded Calamari Steaks Recipe

Name: Breaded Calamari Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 calamari steaks; 2 cups buttermilk; 2 eggs; 5 -6 dashes Tabasco sauce; 1/2 cup milk; 1 cup flour; 1 teaspoon cumin; 1 teaspoon chili powder; 1 tablespoon garlic powder; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 cup Italian seasoned breadcrumbs; 1 cup canola oil

Servings: persons

6 calamari steaks
2 cups buttermilk
2 eggs
5 -6 dashes Tabasco sauce
1/2 cup milk
1 cup flour
1 teaspoon cumin
1 teaspoon chili powder
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup Italian seasoned breadcrumbs
1 cup canola oil

1
Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
2
Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
3
Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
4
Put bread crumbs into flat dish or pie pan.
5
Heat oil in large skillet.
6
Drain calamari.
7
When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
8
Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
9
Serve and enjoy.

2049

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 calamari steaks, 2 cups buttermilk, 2 eggs, 5 -6 dashes Tabasco sauce, and more.

Yes, Breaded Calamari Steaks falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Calamari Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions