Breaded Calamari Steaks – a delicious recipe with calamari, buttermilk, eggs, Tabasco sauce, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
2
Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
3
Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
4
Put bread crumbs into flat dish or pie pan.
5
Heat oil in large skillet.
6
Drain calamari.
7
When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
8
Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
9
Serve and enjoy.
2049
kcal
Calories
187
g
Fat
44
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 calamari steaks, 2 cups buttermilk, 2 eggs, 5 -6 dashes Tabasco sauce, and more.
Yes, Breaded Calamari Steaks falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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