How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Crab Muffins?

You need 7 ingredients. The key ingredients include: 1 small pkg. cream cheese, 1 Tbsp. milk, 2 tsp. lemon juice, several dashes liquid hot pepper seasoning, and more.

Is Toasted Crab Muffins suitable as seafood?

Yes, Toasted Crab Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasted Crab Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Crab Muffins Recipe

Name: Toasted Crab Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. cream cheese; 1 Tbsp. milk; 2 tsp. lemon juice; several dashes liquid hot pepper seasoning; 2 green onions, finely chopped; 8 oz. fresh or 1 (7 1/2 oz.) can crab meat; 3 or 4 English muffins, split in half

Toasted Crab Muffins – a delicious recipe with cream cheese, milk, lemon juice, green onions, crab meat, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small pkg. cream cheese
1 Tbsp. milk
2 tsp. lemon juice
several dashes liquid hot pepper seasoning
2 green onions, finely chopped
8 oz. fresh or 1 (7 1/2 oz.) can crab meat
3 or 4 English muffins, split in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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Toasted Crab Muffins

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