How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 3 lb. shrimp, deveined, 1 lb. margarine, 3 large onions, chopped, 2 c. chopped parsley, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, deveined; 1 lb. margarine; 3 large onions, chopped; 2 c. chopped parsley; 2 Tbsp. lemon juice; 2 Tbsp. Lea & Perrins; 4 Tbsp. salt to taste; 1 Tbsp. Louisiana hot sauce (may substitute with 1 tsp. Tabasco); 2 large bell peppers

Shrimp Etouffee – a delicious recipe with shrimp, margarine, onions, parsley, lemon juice, Perrins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, deveined
1 lb. margarine
3 large onions, chopped
2 c. chopped parsley
2 Tbsp. lemon juice
2 Tbsp. Lea & Perrins
4 Tbsp. salt to taste
1 Tbsp. Louisiana hot sauce (may substitute with 1 tsp. Tabasco)
2 large bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Chicken
Fisherman'S Scalloped Potatoes
Seven Seas Casserole
Crab Casserole

Shrimp Etouffee

How did you like this recipe?

Frequently Asked Questions