Breaded Beef Tenderloin Recipe

Name: Breaded Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seasoned bread crumbs; 2 teaspoons seasoned salt; 1/2 teaspoon pepper; 1 beef tenderloin roast (4 pounds); 3/4 cup butter, melted, divided; 2 green onions, finely chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 to 1/2 teaspoon dried rosemary, crushed; 1-1/2 cups heavy whipping cream; 1 cup chicken broth; 4 teaspoons lemon juice

Servings: persons

2 cups seasoned bread crumbs
2 teaspoons seasoned salt
1/2 teaspoon pepper
1 beef tenderloin roast (4 pounds)
3/4 cup butter, melted, divided
2 green onions, finely chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 to 1/2 teaspoon dried rosemary, crushed
1-1/2 cups heavy whipping cream
1 cup chicken broth
4 teaspoons lemon juice

1
In a large shallow bowl, combine the bread crumbs, seasoned salt and pepper. Cut tenderloin in half; brush beef on all sides with 1/2 cup butter. Roll in crumb mixture.
2
In a large skillet, brown beef on all sides in remaining butter. Transfer to a lightly greased 15x10x1-in. baking pan; drizzle with pan drippings.
3
Bake at 350u00b0 for 25-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes before slicing.
4
Meanwhile, in a small saucepan, saute onions and garlic in butter until tender. Stir in flour and rosemary until blended; gradually add cream and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice. Serve with beef.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups seasoned bread crumbs, 2 teaspoons seasoned salt, 1/2 teaspoon pepper, 1 beef tenderloin roast (4 pounds), and more.

Yes, Breaded Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Beef Tenderloin

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