How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Enhanced Stock?

You need 5 ingredients. The key ingredients include: 2 cans (about 4 cups) chicken broth, 2 tablespoons soy sauce, 2 scallions, trimmed and cut into 1-inch lengths, 2 thin slices fresh ginger, unpeeled, or 1/2 teaspoon ground ginger, and more.

Is Asian-Style Enhanced Stock suitable as soups & stews?

Yes, Asian-Style Enhanced Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian-Style Enhanced Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Enhanced Stock Recipe

Name: Asian-Style Enhanced Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (about 4 cups) chicken broth; 2 tablespoons soy sauce; 2 scallions, trimmed and cut into 1-inch lengths; 2 thin slices fresh ginger, unpeeled, or 1/2 teaspoon ground ginger; Salt and freshly ground black pepper to taste

Asian-Style Enhanced Stock – a delicious recipe with chicken broth, soy sauce, scallions, thin slices fresh ginger, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (about 4 cups) chicken broth
2 tablespoons soy sauce
2 scallions, trimmed and cut into 1-inch lengths
2 thin slices fresh ginger, unpeeled, or 1/2 teaspoon ground ginger
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

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Asian-Style Enhanced Stock

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