Barbecued Beef Ribs Recipe Recipe

Name: Barbecued Beef Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions; 4 lbs. beef chuck short ribs; Salt; Water; 1 med. green pepper; 2 tbsp. salad oil; 1 garlic clove, crushed; 3/4 c. catsup; 2 tbsp. brown sugar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon warm pepper sauce

Servings: persons

2 med. onions
4 lbs. beef chuck short ribs
Salt
Water
1 med. green pepper
2 tbsp. salad oil
1 garlic clove, crushed
3/4 c. catsup
2 tbsp. brown sugar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon warm pepper sauce

1
Cut 1 onion into quarters, set aside remaining onion.
2
In 6 qt Dutch oven over high heat, heat beef chuck short ribs, cut up onion, 1 tsp.
3
salt and sufficient water to cover to boiling.
4
Reduce heat to low, cover and simmer 1 1/4 hrs or possibly till meat is fork tender.
5
Prepare barbecue sauce.
6
Dice green pepper and reserved onion in 2 qt saucepan over medium heat.
7
In warm salad oil, cook pepper, onion and garlic till tender, stirring occasionally.
8
Stir in catsup, brown sugar, Worcestershire and warm pepper sauce, 1/3 c. water, and 1/4 tsp.
9
salt on high heat, till boiling and simmer 5 min to blend flavors.
10
Arrange ribs on rack in broiling pan.
11
About 5 inches from source of heat, broil ribs 20 min till heated through.
12
Brush with sauce, turning occasionally.

1294

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med. onions, 4 lbs. beef chuck short ribs, Salt, Water, and more.

Yes, Barbecued Beef Ribs Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Beef Ribs Recipe

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