Neelys Sweet Heat Tri Color Salad Recipe

Name: Neelys Sweet Heat Tri Color Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 teaspoon ground cumin; 1 teaspoon brown sugar; 2 tablespoons lime juice; 1/2 red onion, diced; 1 yellow bell pepper, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1/4 cup chiffonade cilantro leaves; 2 stalks celery, chopped; 2 plum tomatoes, chopped; 1 (15-ounce) can black beans; Salt and freshly ground black pepper; Salad mix; 1/2 cup shredded Monterey jack cheese

Servings: persons

1/4 cup olive oil
1 teaspoon ground cumin
1 teaspoon brown sugar
2 tablespoons lime juice
1/2 red onion, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
1 red bell pepper, diced
1/4 cup chiffonade cilantro leaves
2 stalks celery, chopped
2 plum tomatoes, chopped
1 (15-ounce) can black beans
Salt and freshly ground black pepper
Salad mix
1/2 cup shredded Monterey jack cheese

1
Add all the ingredients to a bowl and whisk together.
2
Place first 7 ingredients into a large bowl.
3
Drain and rinse black beans.
4
Place into bowl with vegetables.
5
Add salt and pepper, to taste.
6
Drizzle in dressing.
7
Wrap and place in refrigerator 1 hour prior to serving.
8
When ready to serve, place salad mix into a large bowl.
9
Add vegetables to the salad bowl and top with shredded cheese.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 teaspoon ground cumin, 1 teaspoon brown sugar, 2 tablespoons lime juice, and more.

Yes, Neelys Sweet Heat Tri Color Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Neelys Sweet Heat Tri Color Salad

How did you like this recipe?

Frequently Asked Questions