Breaded Baked Fish Fillets

1. 1

   Wash fillets in cold water and dry with a paper towel.

2. 2

   Sprinkle to taste with Lemon Garli Garni.

3. 3

   Mix egg and mayonnaise in a bowl.

4. 4

   Coat fillets with egg and mayonnaise mixture.

5. 5

   Sprinkle bread crumbs on a sheet of wax paper.

6. 6

   Lay fillets on bread crumbs.

7. 7

   Sprinkle tops of fillets with remainder of bread crumbs.

8. 8

   Place on a non stick baking sheet.

9. 9

   Preheat oven to high (500 degrees) and bake fillets until they start to bubble on the bottom (around 5 to 7 minutes).

10. 10

    Turn oven to broil for 5 to 10 minutes depending on the thickness of the fillets.

11. 11

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.