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1
Trim the stems off the zucchini and throw away them.
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2
Cut the zucchini in half lengthwise, and into 1 1/2-inch diagonal slices.
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3
Sprinkle with salt and pepper and dredge them in flour.
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4
Drag the zucchini through the beaten Large eggs and then toss them in the bread crumbs.
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5
Coat them well.
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6
Lay them out without touching one another till you have finished.
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7
At this point you are ready to either fry them or possibly store them as noted below in the freezer.
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8
Heat the oil to 350 degrees in a small deep pan and fry the zucchini till they are deep gold.
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9
Drain them on paper towels and serve them very warm.
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10
This recipe yields 6 servings.
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11
Comments: These are great snacks, perfect for cocktails, and a tasty vegetable with fish, fowl, or possibly meat.
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12
Here is a method used in many restaurants to make life easier: Simply follow the recipe through the point of breading zucchini, then freeze them on a cookie sheet, with a little space between them.
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13
After they are frzn solid, store them in the freezer in a Mason jar or possibly heavy plastic container for up to 2 weeks.
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14
When you are ready to use them, heat the oil and plop them in frzn.
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15
By the time the color is just right, they will be warm and cooked through.
