Coconut Lime Curry Vegan Mac And Cheese Recipe

Name: Coconut Lime Curry Vegan Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 3 cups water, plus more as needed; 1/4 cup vodka; 1/2 white onion, chopped; 2 poblano peppers, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 1/2 habanero pepper, seeded and chopped; 2 tablespoons white vinegar; 3 cloves garlic, minced; 1 tablespoon ground turmeric; 2 teaspoons salt; 2 teaspoons paprika; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 teaspoon grated fresh ginger; 1 teaspoon dried basil; 1/4 teaspoon ground cinnamon; 1/2 cup dry lentils; 1/2 cup pearl barley; 1 teaspoon cayenne pepper; 1 lime, zested and juiced

Servings: persons

1 (14 ounce) can coconut milk
3 cups water, plus more as needed
1/4 cup vodka
1/2 white onion, chopped
2 poblano peppers, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 habanero pepper, seeded and chopped
2 tablespoons white vinegar
3 cloves garlic, minced
1 tablespoon ground turmeric
2 teaspoons salt
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon ground black pepper
1 teaspoon ground coriander
1 teaspoon grated fresh ginger
1 teaspoon dried basil
1/4 teaspoon ground cinnamon
1/2 cup dry lentils
1/2 cup pearl barley
1 teaspoon cayenne pepper
1 lime, zested and juiced

1
Mix coconut milk, 2 cups water, vodka, onion, poblano peppers, jalapeno pepper, habanero pepper, vinegar, garlic, turmeric, salt, paprika, cumin, black pepper, coriander, ginger, basil, and cinnamon together in a large saucepan. Bring to a boil. Reduce heat, cover, and simmer soup for 15 minutes.
2
Stir lentils and barley into the soup; add 1 cup water. Simmer over medium heat, covered, until most of the liquid is absorbed, 5 to 10 minutes. Add additional water 1 cup at a time, as needed, until lentils and barley are nearly tender, about 15 minutes.
3
Remove from heat; stir in cayenne, lime juice, and lime zest. Let stand for 5 minutes before serving.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 3 cups water, plus more as needed, 1/4 cup vodka, 1/2 white onion, chopped, and more.

Yes, Coconut Lime Curry Vegan Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Curry Vegan Mac And Cheese

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