How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime Curry Vegan Mac And Cheese?

You need 22 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 3 cups water, plus more as needed, 1/4 cup vodka, 1/2 white onion, chopped, and more.

Is Coconut Lime Curry Vegan Mac And Cheese suitable as vegetarian?

Yes, Coconut Lime Curry Vegan Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Lime Curry Vegan Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Curry Vegan Mac And Cheese Recipe

Name: Coconut Lime Curry Vegan Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 3 cups water, plus more as needed; 1/4 cup vodka; 1/2 white onion, chopped; 2 poblano peppers, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 1/2 habanero pepper, seeded and chopped; 2 tablespoons white vinegar; 3 cloves garlic, minced; 1 tablespoon ground turmeric; 2 teaspoons salt; 2 teaspoons paprika; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1 teaspoon grated fresh ginger; 1 teaspoon dried basil; 1/4 teaspoon ground cinnamon; 1/2 cup dry lentils; 1/2 cup pearl barley; 1 teaspoon cayenne pepper; 1 lime, zested and juiced

Try this homemade Coconut Lime Curry Vegan Mac And Cheese recipe the whole family will love. Made with coconut milk, water, vodka and white onion. Easy …

This Coconut Lime Curry Vegan Mac And Cheese relies on simple, everyday ingredients such as (14 ounce) can coconut milk, water, plus more as needed, vodka and white onion, chopped. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Lime Curry Vegan Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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