Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked macaroni; 1 can cream of mushroom soup; 1/2 c. diced onions; 1/2 c. diced celery; 1/4 c. green sweet pepper; 1/4 c. pimentos; 3/4 c. milk; 1 lb. Velveeta cheese, cubed; 1 small can tuna, flaked; 1 c. fresh or frozen English peas

Eats Now Editorial Team · 593 kcal · Seafood

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Tuna Casserole – a delicious recipe with macaroni, cream of mushroom soup, onions, celery, green sweet pepper, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. uncooked macaroni
1 can cream of mushroom soup
1/2 c. diced onions
1/2 c. diced celery
1/4 c. green sweet pepper
1/4 c. pimentos
3/4 c. milk
1 lb. Velveeta cheese, cubed
1 small can tuna, flaked
1 c. fresh or frozen English peas

1
Saute onions, pepper and celery.
2
Cook macaroni almost done, then drain.
3
Mix well with all ingredients; salt and pepper to taste.
4
Pour into 2-quart casserole.
5
Bake in 350u00b0 oven for 30 minutes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked macaroni, 1 can cream of mushroom soup, 1/2 c. diced onions, 1/2 c. diced celery, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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