Bake this irresistible Bread With Yeast Ferment at home. Made with Yeast, Sugar Flour, shortening and Salt. Easy step-by-step instructions included.
This Bread With Yeast Ferment relies on simple, everyday ingredients such as quart yeast ferment, sugar flour, melted shortening and salt. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026