Clusters-O-Crunch

1. 1

   1.Melt butter in a 3-quart saucepan over low heat.

2. 2

   2.Add brown sugar and brown rice syrup.

3. 3

   3.Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and stir 1 minute; remove from heat.

4. 4

   4.Stir in cereal and trail mix until well coated.

5. 5

   5.Drop mixture by the tablespoon onto waxed paper and gently form into a ball. Cool and enjoy!

6. 6

   *TIP Dairy-free option: use 1/2 cup EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.

No additional tips available.