Ester'S Chocolate-Hazelnut Dream Bars (Parve) – a delicious recipe with Layer, egg whites, sugar, ground hazelnuts, Chocolate Topping, baking chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For bottom: Beat egg whites until foamy. add sugar gradually and beat until stiff. Add the ground nuts. Bake on a lightly greased jelly roll style cookie sheet or a 13- by 9-inch pan at 350 degrees for about 20 minutes.
2
For Topping: Melt the chocolate in a double boiler or microwave with the sugar. Remove and add the margarine alternately with the egg yolks, beating until smooth. Remove and add the margarine alternately with the egg yolk, beating until smooth. Remove cake from oven and while still warm, pour, or carefully spoon the chocolate mixture evenly over the cake. Place back in the oven and bake for an additional 20-25 minutes, testing to make sure cake is dry inside. Cool thoroughly and cut into bars.
2956
kcal
Calories
77
g
Fat
510
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Bottom Layer:, 10 egg whites, 8 tbls sugar, 1 c very finely ground hazelnuts, ground to a fine flour consistency, and more.
Yes, Ester'S Chocolate-Hazelnut Dream Bars (Parve) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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