Bread Stuffing For Turkey Or Pork Chops – a delicious recipe with white bread, thyme, sage, salt, soy sauce, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
2
Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
3
Take off of heat and let cool in pan.
4
Mix eggs, soy and milk, stir with wisk.
5
Put onion and celery mixture into container and mix with hand food processor until smooth.
6
Mix vegetable mixture with egg and milk mixture.
7
Poor over bread, mix with hands, it may be a little wet and loose.
8
Put in greased 13 x 9 pan or in between pork chops.
9
Bake at 350 degrees for an hour and fifteen minutes.
329
kcal
Calories
16
g
Fat
25
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 loaf white bread, 1 teaspoon dried thyme, 1 1/2 teaspoons dried sage, 1 teaspoon salt, and more.
Yes, Bread Stuffing For Turkey Or Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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