Bread Stuffing For Turkey Or Pork Chops Recipe

Name: Bread Stuffing For Turkey Or Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf white bread; 1 teaspoon dried thyme; 1 1/2 teaspoons dried sage; 1 teaspoon salt; 1 teaspoon soy sauce; 1 tablespoon black pepper; 1 large yellow onion; 2 garlic cloves; 3 celery ribs; 1/4 cup fresh parsley; 1/2 cup chicken stock, to moisten; 3 tablespoons butter; 2 eggs; 3/4 cup milk

Servings: persons

1/2 loaf white bread
1 teaspoon dried thyme
1 1/2 teaspoons dried sage
1 teaspoon salt
1 teaspoon soy sauce
1 tablespoon black pepper
1 large yellow onion
2 garlic cloves
3 celery ribs
1/4 cup fresh parsley
1/2 cup chicken stock, to moisten
3 tablespoons butter
2 eggs
3/4 cup milk

1
Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
2
Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
3
Take off of heat and let cool in pan.
4
Mix eggs, soy and milk, stir with wisk.
5
Put onion and celery mixture into container and mix with hand food processor until smooth.
6
Mix vegetable mixture with egg and milk mixture.
7
Poor over bread, mix with hands, it may be a little wet and loose.
8
Put in greased 13 x 9 pan or in between pork chops.
9
Bake at 350 degrees for an hour and fifteen minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 loaf white bread, 1 teaspoon dried thyme, 1 1/2 teaspoons dried sage, 1 teaspoon salt, and more.

Yes, Bread Stuffing For Turkey Or Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Stuffing For Turkey Or Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions