How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wild Rice Casserole?

You need 11 ingredients. The key ingredients include: 2 1/2 c. chopped cooked chicken, 1 pkg. long grain and wild rice mix, prepared as pkg. instructions, small can sliced mushrooms, 1/3 c. chopped pimento, and more.

Is Chicken Wild Rice Casserole suitable as meat & poultry?

Yes, Chicken Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Casserole Recipe

Name: Chicken Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped cooked chicken; 1 pkg. long grain and wild rice mix, prepared as pkg. instructions; small can sliced mushrooms; 1/3 c. chopped pimento; 1/4 c. chopped bell pepper; large can Pet milk; 1/4 c. margarine; 1/4 c. flour; 1 1/2 c. chicken broth; 1/2 c. slivered almonds; salt and pepper to taste

Try this homemade Chicken Wild Rice Casserole recipe the whole family will love. Made with chicken, long grain, mushrooms and pimento. Easy step-by-step…

This Chicken Wild Rice Casserole relies on simple, everyday ingredients such as chopped cooked chicken, small can sliced mushrooms, chopped pimento and chopped bell pepper. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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