How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 6 ingredients. The key ingredients include: 3/4 c. minced onion, 1 1/2 c. chopped celery stalks and leaves, 1 c. butter or margarine, 9 c. soft bread cubes, and more.

Is Bread Stuffing suitable as general?

Yes, Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced onion; 1 1/2 c. chopped celery stalks and leaves; 1 c. butter or margarine; 9 c. soft bread cubes; 2 tsp. salt; 1/2 tsp. pepper

Bread Stuffing – a delicious recipe with onion, celery stalks, butter, bread cubes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. minced onion
1 1/2 c. chopped celery stalks and leaves
1 c. butter or margarine
9 c. soft bread cubes
2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mama'S Light Rolls
Mom'S Stuffed Cabbage (Sweet And Sour)
Mushroom Supreme
Cranberry-Apple Relish

Bread Stuffing

How did you like this recipe?

Frequently Asked Questions