Easy Peasy Caramel Popcorn

1. 1

   Pop your popcorn - the most time consuming thing is making sure all of the unpopped kernels are removed.

2. 2

   I place the popcorn in a large aluminum roasting pan(easy clean up and large enough to stir up).

3. 3

   In a saucepan, start your butter melting over medium heat.

4. 4

   When the butter is melting, add the brown sugar and mix up and add the marshmallows.

5. 5

   When the marshmallows are melted, pour over the popcorn and stir up with a wooden spoon, making sure everything is coated.

6. 6

   I love this recipe!

* Per serving · 4 servings · Values may vary.

No additional tips available.