How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 9 ingredients. The key ingredients include: ¾ cup minced onion, 1 ½ cups chopped celery, 1 cup vegan margarine (use 1/2 cup next time), 9 cups gluten-free vegan bread cubes, and more.

Is Bread Stuffing suitable as soups & stews?

Yes, Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup minced onion; 1 ½ cups chopped celery; 1 cup vegan margarine (use 1/2 cup next time); 9 cups gluten-free vegan bread cubes; 2 teaspoons salt; 1 ½ teaspoons crushed sage leaves; 1 teaspoon thyme leaves; ½ teaspoon pepper; ½ cup vegetable broth (next time add to bread cubes)

Bread Stuffing – a delicious recipe with onion, celery, margarine, bread cubes, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¾ cup minced onion
1 ½ cups chopped celery
1 cup vegan margarine (use 1/2 cup next time)
9 cups gluten-free vegan bread cubes
2 teaspoons salt
1 ½ teaspoons crushed sage leaves
1 teaspoon thyme leaves
½ teaspoon pepper
½ cup vegetable broth (next time add to bread cubes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Stuffing

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