Red Cabbage Casserole

1. 1

   Shred the cabbage and put it in a large bowl of cold water for 5 minutes.

2. 2

   Heat the margarine in a deep 2 or 3 quart casserole for 1 1/2 minutes.

3. 3

   Stir in the onion an microwave for 1 minute.

4. 4

   Core the apple and cut it into eighths without peeling.

5. 5

   Add the apple and the drained cabbage (with whatever water clings to it) to the casserole.

6. 6

   Add the vinegar, honey, caraway and pepper and stir well.

7. 7

   Cover and microwave 7 minutes, stirring twice during the process.

* Per serving · 4 servings · Values may vary.

No additional tips available.